Composition of the essential oil of Daucus gingidium L. ssp. gingidium

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1237-1240

  Flamini, Guido ^a   Cioni, Pier Luigi ^a   Maccioni, Simonetta ^b   Baldini, Rosa ^b  

^a UNIVERSITY OF PISA   (Italy)

^b Dipartimento di Scienze Botaniche   (Italy)

Author keywords

Apiaceae; Daucus gingidium L. ssp. gingidium; Essential oil; Fruits; Leaves; Sabinene

Indexed keywords

ESSENTIAL OIL; GERMACRENE D; LIMONENE; PINENE; SABINENE; TERPINEN 4 OL;

ARTICLE; CARROT; CHEMICAL COMPOSITION; FRUIT; NONHUMAN; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

APIACEAE; DAUCUS; DAUCUS CAROTA;

EID: 33947529123     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.028     Document Type: Article

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