Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1502-1507

  Ruiz Mendez M V ^a   Dobarganes, M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Adsorption chromatography; Deodoriser distillates; Edible oils; Gas chromatography; Size exclusion chromatography

Indexed keywords

ACYLGLYCEROL; EDIBLE OIL; ESTER DERIVATIVE; FATTY ACID DERIVATIVE; HYDROCARBON; SILICON DIOXIDE; STEROL DERIVATIVE; TRIACYLGLYCEROL;

ADSORPTION CHROMATOGRAPHY; ARTICLE; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; OIL INDUSTRY; QUANTITATIVE ANALYSIS; TECHNIQUE;

EID: 33947518158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.015     Document Type: Article

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