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Volumn 14, Issue 2, 2005, Pages 7-12

Application of system analysis to the process of simultaneous saccharification and fermentation of starch to ethanol utilizing genetically modified microorganisms;Análise sistemática aplicada a processos de sacarificação e fermentação simultânea do amido em etanol, utilizando microorganismos modificados geneticamente

Author keywords

Ethanol; Saccharomyces cerevisiae YPB G; Simultaneous saccharification and fermentation; System analysis

Indexed keywords

COMPUTER SIMULATION; ETHANOL; FERMENTATION; MICROORGANISMS; SACCHARIFICATION; STARCH;

EID: 33947507305     PISSN: 0103944X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (13)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.