Microbiological characterization of sourdoughs of Veneto region;Caratterizzazione microbiologica di impasti acidi veneti

Industrie Alimentari

Volumn 46, Issue 466, 2007, Pages 147-151

  Lombardi, Angiolella ^a   Zilio, Fabio ^a   Andrighetto, Christian ^a   Zampese, Luca ^b   Loddo, Alfonso ^b  

^a Istituto per la Qualita e le Tecnologie Agroalimentari   (Italy)

^b Innovazioni e Biotecnologie Agroalimentari   (Italy)

Author keywords

Lactic acid bacteria; Lactobacillus sanfranciscensis; RAPD PCR; Sourdoughs; Yeasts

Indexed keywords

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA HUMILIS; LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS; LEUCONOSTOC;

EID: 33947424458     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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