Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome

British Journal of Nutrition

Volumn 93, Issue 5, 2005, Pages 731-739

  Bryant, M ^a   Cassidy, A ^b   Hill, C ^a   Powell, Jonathan ^c   Talbot, Duncan ^c   Dye, Louise ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

Hormone; Menstrual; Nutrient; Phyto oestrogen; PMS; Soy

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; MILK PROTEIN; SOYBEAN PROTEIN; PHYTOESTROGEN;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIET THERAPY; EMOTIONAL DISORDER; FEMALE; FOOD INTAKE; HUMAN; MENSTRUAL CYCLE; NUTRIENT; PREMENSTRUAL SYNDROME; STATISTICAL ANALYSIS; SYMPTOMATOLOGY; ADOLESCENT; BREAST DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; HEADACHE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; URINE;

ADOLESCENT; ADULT; BREAST DISEASES; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; GENISTEIN; HEADACHE; HUMANS; ISOFLAVONES; PHYTOESTROGENS; PREMENSTRUAL SYNDROME; PROSPECTIVE STUDIES; SOYBEANS;

EID: 24344487374     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041396     Document Type: Article

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