Characterization of H9N2 influenza A viruses isolated from chicken products imported into Japan from China

Epidemiology and Infection

Volumn 135, Issue 3, 2007, Pages 386-391

  Mase, M ^a   Eto, M ^b   IMai, K ^c   Tsukamoto, K ^a   Yamaguchi, S ^a  

^a NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

^b Animal Quarantine Service   (Japan)

^c OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMANTADINE;

AMINO ACID SUBSTITUTION; ANIMAL TISSUE; ARTICLE; AVIAN INFLUENZA; CHICKEN; CHINA; CONTROLLED STUDY; DISEASE SURVEILLANCE; GENOTYPE; INFECTION CONTROL; INFLUENZA VIRUS A H9N2; JAPAN; NONHUMAN; NUCLEOTIDE SEQUENCE; VIRAL GENETICS; VIRUS CLASSIFICATION; VIRUS ISOLATION; VIRUS MUTATION; VIRUS RESISTANCE;

ANIMALS; CHICKENS; GENOTYPE; INFLUENZA A VIRUS, H9N2 SUBTYPE; MEAT; PHYLOGENY;

EID: 33947362824     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268806006728     Document Type: Article

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