Proteomic comparison between Japanese Black and Holstein cattle by two-dimensional gel electrophoresis and identification of proteins

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 5, 2007, Pages 638-644

  Ohsaki, H ^a   Okada, M ^a   Sasazaki, S ^a   Hinenoya, T ^a   Sawa, T ^a   Iwanaga, S ^a   Tsuruta, H ^a   Mukai, F ^a   Mannen, H ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Cattle; LC MS MS; Meat quality; Proteome; Two dimensional gel electrophoresis

Indexed keywords

BOS;

EID: 33947325566     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.638     Document Type: Article

References (17)

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