{A figure is presented}Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change

Journal of the American Dietetic Association

Volumn 107, Issue 4, 2007, Pages 584-585

  Gustafson, Alison ^a   Cavallo, David ^a   Paxton, Amy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; CATERING SERVICE; ECONOMICS; EDUCATION; FRUIT; GARDENING; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; METHODOLOGY; ORGANIZATION AND MANAGEMENT; RURAL POPULATION; SOCIOECONOMICS; VEGETABLE;

AGRICULTURE; FOOD SUPPLY; FRUIT; GARDENING; HEALTH EDUCATION; HUMANS; NUTRITION POLICY; RURAL POPULATION; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 33947308182     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.02.023     Document Type: Article

References (10)

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3. Zenk S.N., Schulz A.J., Isreal B.A., James S.A., Bao S., and Wilson M.L. Fruit and vegetable access differs by community and racial composition and socioeconomic position in Detroit, Michigan. Ethnicity and Disease 16 (2006) 275-280
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8. Kant Ashima G.B. Eating out in America, 1987-2000: Trends and nutritional correlates. Preventive Med 38 (2004) 243-249
9. Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System 2002. Available at: http://apps.nccd.cdc.gov/brfss/Trends/trendchart.asp?qkey=10150&state=US. Accessed December 14, 2006.
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