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Volumn 299, Issue 1-3, 2007, Pages 133-145

Liquid micellar discontinuous cubic mesophase from ternary monoolein/ethanol/water mixtures

Author keywords

Cryo TEM; Cubic mesophases; Electrical conductivity; Ethanol effect; Glycerol monooleate; Phase diagrams; Phase transitions; SAXS

Indexed keywords

BIREFRINGENCE; ETHANOL; LIQUID CRYSTALS; MIXTURES; TERNARY SYSTEMS; WATER; X RAY SCATTERING;

EID: 33947306288     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.11.029     Document Type: Article
Times cited : (40)

References (46)
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    • (1994) Micelles, Membranes, Microemulsions, and Monolayers , pp. 303-346
    • Roux, D.1    Safinya, C.R.2    Nallet, F.3
  • 35
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    • R. Efrat, A. Aserin, N. Garti, in: E. Dickinson, M.E. Leser (Eds.), Food Colloids: Self-Assembly, Material Science, Royal Society of Chemistry, Cambridge, (Chapter 6), in press.
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    • A. Yaghmur, Food grade microemulsions based on nonionic emulsions: phase behavior, microstructure, and chemical reaction media, Ph.D. Diss., The Hebrew University of Jerusalem, Jerusalem, Israel, 2002.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.