Effect of sucrose on the structure of a cubic phase formed from a monoolein/water mixture

Journal of Colloid and Interface Science

Volumn 288, Issue 2, 2005, Pages 638-641

  Wang, Zhining ^a   Zheng, Liqiang ^a   Inoue, Tohru ^b  

^a SHANDONG UNIVERSITY   (China)

^b FUKUOKA UNIVERSITY   (Japan)

Author keywords

Cubic phase; Hexagonal phase; Monoolein; Phase transition; SAXS

Indexed keywords

COMPOSITION; DEHYDRATION; INTERFACES (MATERIALS); LIQUID CRYSTALS; MOLECULAR STRUCTURE; PHASE TRANSITIONS; X RAY SCATTERING;

COSMOTROPIC PROPERTY; MOLECULAR ASSEMBLIES; SMALL ANGLE X RAY SCATTERING METHODS; STRUCTURAL CHANGES;

SUGAR (SUCROSE);

GLYCEROL OLEATE; SUCROSE; WATER;

ARTICLE; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; PRIORITY JOURNAL; RADIATION SCATTERING; TEMPERATURE MEASUREMENT;

GLYCERIDES; SCATTERING, RADIATION; SENSITIVITY AND SPECIFICITY; SUCROSE; SURFACE PROPERTIES; WATER; X-RAYS;

EID: 20344391358     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2005.03.021     Document Type: Article

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