Fermented foods and cottage industries in Nigeria

Food and Nutrition Bulletin

Volumn 18, Issue 4, 1997, Pages 376-381

  Latunde Dada, G O ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; FERMENTED PRODUCT; FOOD PRODUCTION; NIGERIA;

FERMENTATION; FOOD PROCESSING TECHNOLOGY; RURAL INDUSTRY; SMALL ENTERPRISE;

NIGERIA;

EID: 0031389532     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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