Membrane foulants characterization in a drinking water production unit

Food and Bioproducts Processing

Volumn 85, Issue 1 C, 2007, Pages 42-48

  Doumeche B ^a   Galas, L ^b   Vaudry, H ^b   Di Martino, Patrick ^a  

^a UNIVERSITÉ DE CERGY PONTOISE   (France)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Biofilm; Fouling; Lectin; Membrane; Water

Indexed keywords

DEPOSITION; FIBROUS MEMBRANES; FOULING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEIC ACIDS; POLYSACCHARIDES;

GALACTOSIDES RESIDUES; LECTIN-BINDING ANALYSIS; MEMBRANE FOULANTS; WHEAT GERM AGGLUTININ STAINING;

POTABLE WATER;

ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); BANDEIRAEA SIMPLICIFOLIA; TRITICUM AESTIVUM;

EID: 33947234291     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp06020     Document Type: Article

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