Validation of a method of determination of apparent diffusivity versus composition in solids

Drying Technology

Volumn 23, Issue 12, 2005, Pages 2313-2335

  Boudhrioua, Nourhène ^a   Broyart, Bertrand ^a   Bonazzi, Catherine ^a   Daudin, Jean Dominique ^a  

^a CEMAGREF   (France)

Author keywords

Artificial neural network; Boltzmann transformation; Food processing; Moisture diffusion; Sodium chloride diffusion

Indexed keywords

COMPUTER SIMULATION; FOOD PROCESSING; GELS; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS; NUMERICAL METHODS; SODIUM CHLORIDE;

BOLTZMANN TRANSFORMATION; MOISTURE DIFFUSION; SODIUM CHLORIDE DIFFUSION;

DIFFUSION IN SOLIDS;

FOOD PROCESSING;

EID: 30544450545     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500340429     Document Type: Article

References (22)

1. Kechaou, N. Séchage des gels fortement déformables: Etude de la diffusion interne de l'eau et modélisation. Ph.D. Thesis, INP Lorraine, Nancy, 1989.
2. Wolff, E. Cinétique et modélisation de la lyophilisation sous vide et de la lyophilisation à pression atmosphérique. Ph.D. Thesis, INP Toulouse, 1988.
3. Maroulis, Z.B.; Kiranoudis, C.D.; Marinos-Kouris, D. Heat and mass transfer modeling in air drying of foods. Journal of Food Engineering 1995, 26 (1), 113-130 [CSA]
4. Crank, J. The Mathematics of Diffusion, 2nd Ed.; Clarendon Press: Oxford, 1979.
5. Zogzas, N.P.; Maroulis, Z.B.; Marinos-Kouris, D. Moisture diffusivity data compilation in foodstuffs. Drying Technology 1996, 14 (10), 2225-2253[CSA]
6. Zogzas, N.P.; Maroulis, Z.B. Effective moisture diffusivity estimation from drying data. A comparison between various methods of analysis. Drying Technology 1996, 14 (7/8), 1543-1573[CSA]
7. Hills, B.P.MRI study of water mobility in foods. In Water Management in the Design and Distribution Quality Foods (Isopow); Ross, Y.H., Leslie, R.B., Lillford, P.J., Eds.; Technomic Publishing: Lancaster, PA, 1999; 107-131.
8. Traore, A.S.; Foucat, L.; Ruiz-Cabrera, M.; Daudin, J.D.; Renou, J.P.La diffusion de l'eau dans les produits biologiques: Mesures par spectroscopie et imagerie RMN. Analysis 1997, 25 (1), 31-34[CSA]
9. Ruiz-Cabrera, M.A.; Foucat, L.; Bonny, J.M.; Renou, J.P.; Daudin, J.D.Assessment of water diffusivity in gelatine gels from moisture profiles. II. Data processing adapted to material shrinkage. Journal of Food Engineering 2005, 68 (2), 221-231[CSA]
10. Gummerson, R.J.; Hall, C.; Hoff, W.D.; Hawkes, R.; Holland, G.N.; Moore, W.S.Unsaturated water flow within porous materials observed by MRI imaging. Nature 1979, 281, 56-57[CSA][CROSSREF]
11. McCarthy, M.J.; Perez, J.Measurement of effective moisture diffusivities using magnetic resonance imaging. In Engineering and Food - Proceedings of the 5th International Congress on Engineering and Food, Vol. 1: Physical Properties and Process Control; Spiess, W.L., Schubert, H., Eds.; Elsevier Applied Science: New York, 1990; 473-480.
12. Ketelaars, A.A.J.1992. Drying of deformable media kinetics, shrinkage and stresses. Ph.D. Thesis, Technische Universiteit Eindhoven, Eindhoven.
13. Bruce, R.R.; Klute, A.The measurement of soil moisture diffusivity. Soil Science Proceedings 1956, 20, 458-462[CSA]
14. Zurada, J.M. Introduction to Artificial Neural Systems; PWS Publishing Company: Boston, 1992.
15. Trelea, I.C.; Raoult-Wack, A.L.; Trystram, G.Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration). Food Science and Technology International 1997, 3, 459-465[CSA]
16. Trelea, I. NND. Neuronal Network Toolbox for Dynamic Models. User guide. Personal Communication, 1999.
17. Ruiz-Cabrera, M.A.; Foucat, L.; Bonny, J.M.; Renou, J.P.; Daudin, J.D.Assessment of water diffusivity in gelatine gels from moisture profiles. I. Non-destructive measurement pf 1D moisture profiles during drying from 2D nuclear magnetic resonance images. Journal of Food Engineering 2005, 68 (2), 209-219[CSA]
18. Guillard, V.; Broyart, B.; Bonazzi, C.; Guilbert, S.; Gontard, N.Evolution of moisture distribution during storage of a composite food. Modelling and simulation. Journal of Food Science 2003, 68 (3), 958-966[CSA]
19. Andrieu, J.; Jallut, C.; Stamatopoulos, A.A.; Zafiropoulos, M.Identification of water apparent diffusivities for drying of corn based extruded pasta. In IDS'88, Vol. 1; Roques, M.A., Mujumdar, A.S., Eds.; 1988; OP71-OP76.
20. Gros, J.B.; Ruegg, M.Determination of the apparent diffusion coefficient of sodium chloride in model foods and cheese. In Physical Properties of Foods - 2. Proceedings of COST 90Bis Project; Jowitt, R., Escher, F., Kent, M., Mc Kenna, B., Roques, M., Eds.; Elsevier Applied Science: London, 1987; 71-108.
21. Geurts, T.J.; Walstra, P.; Mulder, H.Transport of salt and water during salting of cheese. I. Analysis of the processes involved. Netherlands Milk Dairy Journal 1974, 28, 102-129[CSA]
22. Barrie, J.A.; Platt, B.The diffusion and clustering of water vapour in polymers. Polymers 1963, 4, 303-313[CSA][CROSSREF]