Thermal resistance and inactivation of Enterobacter sakazakii isolates during rehydration of powdered infant formula

Journal of Microbiology and Biotechnology

Volumn 17, Issue 2, 2007, Pages 364-368

  Kim, Soo Hwan ^a   Park, Jong Hyun ^a  

^a Gachon University College of Medicine   (South Korea)

Author keywords

D value; Enterobacter sakazakii; Powdered infant formula; Rehydration; Thermal inactivation

Indexed keywords

SODIUM CHLORIDE; WATER;

ANIMAL CELL; ARTICLE; ARTIFICIAL MILK; BABY FOOD; BACTERIAL COUNT; BACTERIAL MENINGITIS; BACTERIAL VIABILITY; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; DISEASE ASSOCIATION; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; HEAT TOLERANCE; NECROTIZING ENTEROCOLITIS; NONHUMAN; REHYDRATION; RISK REDUCTION; ROOM TEMPERATURE; SEPTICEMIA; TEMPERATURE; THERMOSTABILITY; TIME;

COLONY COUNT, MICROBIAL; ENTEROBACTER SAKAZAKII; FOOD MICROBIOLOGY; HEAT; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA;

ENTEROBACTER SAKAZAKII;

EID: 33947229305     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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