Effect of processing on droplet cluster structure in emulsion gels

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 844-854

  Bot, Arjen ^a   Duval, Franck P ^a   Bouwman, Wim G ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Confocal Scanning Laser Microscopy (CSLM); Firmness; Partial coalescence; Pulsed field gradient nuclear magnetic resonance (pfg NMR); Spin echo Small angle Neutron Scattering (SESANS)

Indexed keywords

DIGITAL STORAGE; DROPS; EMULSIFICATION; GELS; NEUTRON SCATTERING; NUCLEAR MAGNETIC RESONANCE; SPIN POLARIZATION;

CONFOCAL SCANNING LASER MICROSCOPY; EMULSION GEL; FAT DROPLETS; FIRMNESS; PARTIAL COALESCENCE; PULSED FIELD GRADIENT NUCLEAR MAGNETIC RESONANCE; PULSED-FIELD GRADIENT NUCLEAR MAGNETIC RESONANCE; SPIN-ECHO SMALL-ANGLE NEUTRON SCATTERING;

AGGREGATES;

EID: 33947144131     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.09.012     Document Type: Article

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