In-line structure measurement of food products

Powder Technology

Volumn 124, Issue 3, 2002, Pages 188-194

  Bijnen, F G C ^a   Van Aalst, H ^a   Baillif, P Y ^a   Blonk, J C G ^a   Kersten, D ^a   Kleinherenbrink, F ^a   Lenke, R ^b   Vander Stappen, M L M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF KONSTANZ   (Germany)

Author keywords

Backscattering; Foods; In line; Particle size; Process measurement; State of phase; Ultrasound

Indexed keywords

BIOSENSORS; MOLECULAR STRUCTURE;

STRUCTURE MEASUREMENTS;

FOOD PRODUCTS;

DESIGN; FOOD INDUSTRY; SENSOR;

ACCURACY; CONFERENCE PAPER; DISPERSION; FOOD COMPOSITION; FOOD INDUSTRY; MODEL; PARTICLE SIZE; PHYSICAL PHASE; PROCESS CONTROL; PROCESS DESIGN; QUALITY CONTROL; SENSOR; SOLID; ULTRASOUND;

EID: 0037193133     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(02)00018-9     Document Type: Conference Paper

References (9)

1. Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents
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5. Particle size effects on optical transport through strongly scattering media
6. Emulsification by ultrasound: Drop size distribution and stability
7. Determination of particle size distribution by Partec 100: Modeling and experimental results
8. Mean particle diameters. Part I: Evaluation of definition systems