Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa

Marine Ecology Progress Series

Volumn 331, Issue , 2007, Pages 131-138

  Thor, Peter ^a   Koski, Marja ^b   Tang, Kam W ^b,c   Jónasdóttir, Sigrún H ^b  

^a GÖTEBORG UNIVERSITY   (Sweden)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c VIRGINIA INSTITUTE OF MARINE SCIENCE   (United States)

Author keywords

Absorption efficiency; Copepods; Diet mixing; Fatty acid composition; Food quality

Indexed keywords

ABSORPTION EFFICIENCY; CRUSTACEAN; FATTY ACID; FOOD QUALITY; HATCHING; MULTIPLE REGRESSION; ORGANIC CARBON; REPRODUCTIVE SUCCESS;

ACARTIA TONSA; ALGAE; AMPHIDINIUM CARTERAE; COPEPODA; DUNALIELLA TERTIOLECTA; PHAEOCYSTIS GLOBOSA;

EID: 33947120634     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps331131     Document Type: Article

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