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Volumn 109, Issue 3, 2007, Pages 216-232

The diet of prisoners in England

Author keywords

Diet; England; Food service; Prisons

Indexed keywords


EID: 33847794518     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700710732547     Document Type: Article
Times cited : (20)

References (28)
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  • 2
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  • 3
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    • Assessment of energy content of menus, energy intakes and wastage of food in two Irish teaching hospitals
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    • (1998) Proceedings of the Nutrition Society , vol.57
    • Browne, C.M.1    Moloney, M.2
  • 7
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    • available at: www-dacv.ims.nci.nih.gov/ (accessed 11 August 2005)
    • Dietary Assessment (2005), "Dietary assessment/calibration register", available at: www-dacv.ims.nci.nih.gov/ (accessed 11 August 2005).
    • (2005) Dietary Assessment/calibration Register
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  • 8
    • 0037523044 scopus 로고    scopus 로고
    • The nutritional content of male prisoners' diets in the UK
    • Edwards, J.S.A., Edwards, A. and Reeve, W.G. (2001), "The nutritional content of male prisoners' diets in the UK", Food Service Technology, Vol. 1 No. 1, pp. 25-33.
    • (2001) Food Service Technology , vol.1 , Issue.1 , pp. 25-33
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  • 13
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    • available at: www.eatwell.gov.uk/healthydiet/nutritionessentials/ vitaminsandminerals/vitamina/ (accessed 5 January 2006)
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    • (2005) Eat Well, Be Well, Vitamin a
    • Fsa1
  • 14
    • 33847783585 scopus 로고    scopus 로고
    • available at: www.eatwell.gov.uk/healthydiet/nutritionessentials/ fishandshellfish/ (accessed 11 October 2006)
    • FSA (2006), "Eat well, be well. Fish and Shellfish", available at: www.eatwell.gov.uk/healthydiet/nutritionessentials/fishandshellfish/ (accessed 11 October 2006).
    • (2006) Eat Well, Be Well. Fish and Shellfish
    • Fsa1
  • 20
    • 17144369868 scopus 로고    scopus 로고
    • Salt - Its role in meat products and the industry's action plan to reduce it
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  • 21
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    • (2006)
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  • 23
  • 25
    • 33847779888 scopus 로고    scopus 로고
    • HM Prison Service available at: http://pso.hmprisonservice.gov.uk/ PSO_5000_prison_catering_services.doc
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    • Service Order, P.1
  • 26
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    • Punishment and pleasure: Women, food and the imprisoned body
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    • Smith, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.