A model for reduced fat food product development success

Food Quality and Preference

Volumn 14, Issue 7, 2003, Pages 583-593

  Stewart Knox, Barbara ^a   Parr, Heather ^a   Bunting, Brendan ^a   Mitchell, Peter ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Food; Product development; Regression modelling

Indexed keywords

FAT;

ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; EXPERIENCE; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; INTERVIEW; LOGISTIC REGRESSION ANALYSIS; MARKETING; MODEL; QUALITATIVE ANALYSIS; RECORDING; SCREENING; UNITED KINGDOM;

EID: 0038280133     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00152-0     Document Type: Article

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