Delivering multidisciplinary public health in action - The Cardiff Food Strategy case study

Public Health Nutrition

Volumn 10, Issue 1, 2007, Pages 42-48

  Fairchild, Ruth M ^a   Morgan, Maria Z ^b  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Food; Multi agency; Strategy; Sustainability

Indexed keywords

ARTICLE; EDUCATION; FOOD SAFETY; HEALTH CARE DELIVERY; HUMAN; NUTRITION; ORGANIZATION AND MANAGEMENT; PRIORITY JOURNAL; PUBLIC HEALTH; TRAINING; COOPERATION; DIET; HEALTH PROMOTION; METHODOLOGY; NUTRITIONAL SCIENCE; PROGRAM DEVELOPMENT; SAFETY; UNITED KINGDOM;

CONSUMER PRODUCT SAFETY; COOPERATIVE BEHAVIOR; DIET; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; NUTRITIONAL SCIENCES; PROGRAM DEVELOPMENT; PUBLIC HEALTH;

EID: 33847777861     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007217963     Document Type: Article

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