Effect of cadmium in feed on organs and meat colour of growing pigs

Veterinary Research Communications

Volumn 31, Issue 5, 2007, Pages 621-630

  Tu, Y J ^a   Han, X Y ^a   Xu, Z R ^a   Wang, Y Z ^a   Li, W F ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Cadmium; Growing pigs; Meat Colour; Na+ K+ ATPaseactivity; Organs

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CADMIUM; MYOGLOBIN; N ACETYL BETA GLUCOSAMINIDASE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; AUTOPSY; BODY WEIGHT; COLOR; CONTROLLED STUDY; CORN; ENVIRONMENTAL EXPOSURE; ENZYME ACTIVITY; ENZYMURIA; KIDNEY FUNCTION; LIVER WEIGHT; MALE; MEAT; NONHUMAN; PIG FARMING; PROTEIN URINE LEVEL; RANDOM SAMPLE; SOYBEAN; SPLEEN WEIGHT; SWINE;

ALKALINE PHOSPHATASE; ANIMAL FEED; ANIMALS; CADMIUM; COLOR; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; GALLBLADDER; HEXOSAMINIDASES; KIDNEY; LIVER; MALE; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; NA(+)-K(+)-EXCHANGING ATPASE; ORGAN SIZE; PANCREAS; SPLEEN; SWINE; SWINE DISEASES;

ANIMALIA; GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 33847754186     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-007-3468-8     Document Type: Article

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