Strong coupling between natural Planctomycetes and changes in the quality of dissolved organic matter in freshwater samples

FEMS Microbiology Ecology

Volumn 59, Issue 3, 2007, Pages 543-555

  Tadonléké, Rémy D ^a,b  

^a UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^b UMR CARRTEL   (France)

Author keywords

Bacterioplankton; Dissolved organic matter; FISH; Nutrients; Planctomycetes

Indexed keywords

FRESH WATER; ORGANIC MATTER;

BACTERIOPLANKTON; DISSOLVED ORGANIC MATTER; FRESHWATER; INORGANIC NITROGEN; INORGANIC PHOSPHORUS; NUTRIENT AVAILABILITY;

ADSORPTION; ARTICLE; BACTERIOPLANKTON; DILUTION; FLUORESCENCE IN SITU HYBRIDIZATION; MOLECULAR DYNAMICS; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL;

ANIMALS; BACTERIA; CANADA; FRESH WATER; HUMIC SUBSTANCES; NITROGEN; PHOSPHORUS; PLANKTON; SPECIES SPECIFICITY; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); MASTIGOPHORA (FLAGELLATES); PLANCTOMYCETES;

EID: 33847736718     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2006.00222.x     Document Type: Article

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