Effect of alternative anions (Cl- vs. SO4 2-) on concentrations of free amino acids in young tea plants

Journal of Plant Nutrition and Soil Science

Volumn 170, Issue 1, 2007, Pages 49-58

  Ruan, Jianyun ^a,b   Gerendás, Jóska ^b   Haerdter, Rolf ^c   Sattelmacher, Burkhard ^b  

^a BEIJING HOSPITAL   (China)

^b UNIVERSITY OF KIEL   (Germany)

^c Limagrain Polska Sp z oo   (Poland)

Author keywords

Amino acids; Camellia sinensis (L.) O. Kuntze; Chloride; Theanine nitrate

Indexed keywords

CAMELLIA SINENSIS;

EID: 33847717952     PISSN: 14368730     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.200625142     Document Type: Article

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