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Volumn 76, Issue 3, 1998, Pages 389-396

Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L)

Author keywords

Free amino acids; Magnesium; Nitrate reductase activity; Potassium; Sulphur; Tea quality

Indexed keywords

AMINO ACID METABOLISM; CHEMICAL AND BIOCHEMICAL AGENTS; CHLORIDE; FERTILIZER PRODUCTION; MAGNESIUM OXIDE; MAGNESIUM SULFATE; MAGNESIUM; NITROGEN METABOLISM; PLANT PRODUCT; PLANT RESIDUE; POTASSIUM; SULFUR OXIDE; SULFUR;

EID: 0031933971     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<389::AID-JSFA963>3.0.CO;2-X     Document Type: Article
Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.