Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 292, Issue 3, 2007, Pages

  Al Khalifa, A ^c   Maddaford, T G ^a   Chahine, M N ^a   Austria, J A ^a   Edel, A L ^a   Richard, M N ^a   Ander, B P ^a   Gavel, N ^b   Kopilas, M ^a   Ganguly, R ^a   Ganguly, P K ^a   Pierce, G N ^a,b  

^a ST BONIFACE GENERAL HOSPITAL   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c ARABIAN GULF UNIVERSITY   (Bahrain)

Author keywords

Alpha linolenic acid; Heart; Linoleic acid; Nutrition; Polyunsaturated fatty acid

Indexed keywords

FATTY ACID; GAMMA LINOLENIC ACID; LINOLEIC ACID; LINOLENIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; EXTRASYSTOLE; FATTY ACID BLOOD LEVEL; FOOD; FOOD COMPOSITION; HEART MUSCLE ISCHEMIA; HEART MUSCLE TENSION; HEART PERFORMANCE; HEMPSEED; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REPERFUSION INJURY;

ALPHA-LINOLENIC ACID; ANIMALS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; HEART; LINOLEIC ACID; MALE; MYOCARDIAL REPERFUSION INJURY; MYOCARDIUM; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 33847714719     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00661.2006     Document Type: Article

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