HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

Grasas y Aceites

Volumn 57, Issue 4, 2006, Pages 387-393

  El Mallah, Mohamed Hassan ^a   Hassanein, Minar Mahmoud M ^a   El Shami, Safinaz Mohamed M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Acylated sterols by products; Analysis; Free sterols; HPLC; Sterylglycosides; Tocopherol

Indexed keywords

ACYLATION; ALCOHOLS; BYPRODUCTS; CHEMICAL ANALYSIS; LIPIDS; ODOR CONTROL; ODORS;

ANALYSIS; FREE STEROLS; HPLC; STERYLGLYCOSIDES; TOCOPHEROL;

REFINING;

EID: 33847712193     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2006.v57.i4.64     Document Type: Article

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