α and β l-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation

Carbohydrate Research

Volumn 342, Issue 7, 2007, Pages 894-900

  Duléry, Vincent ^a   Renaudet, Olivier ^a   Philouze, Christian ^a   Dumy, Pascal ^a  

^a UNIVERSITÉ JOSEPH FOURIER   (France)

Author keywords

Aminoxylated fucopyranosyl; Anomeric mixture; Crystal structure; Glycocluster; Glycosylation; Oxime ligation

Indexed keywords

AMINOXYLATED FUCOPYRANOSYL; ANOMERIC MIXTURE; GLYCOCLUSTER; OXIME LIGATION;

DERIVATIVES; GLUCOSE; REACTION KINETICS; SINGLE CRYSTALS; STEREOCHEMISTRY; SYNTHESIS (CHEMICAL);

AMINES;

ACETONITRILE; ALPHA LEVO FUCOPYRANOSYLOXYAMINE DERIVATIVE; BETA LEVO FUCOPYRANOSYLOXYAMINE DERIVATIVE; BORON TRIFLUORIDE; DICHLOROMETHANE; ETHER; FUCOSE; GLYCOCONJUGATE; METHYLHYDRAZINE; N HYDROXYPHTHALIMIDE; OXIME; PHTHALIMIDE DERIVATIVE; TETRAHYDROFURAN; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; GLYCOSYLATION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; X RAY DIFFRACTION;

CARBOHYDRATE SEQUENCE; CRYSTALLOGRAPHY, X-RAY; FUCOSE; GLYCOCONJUGATES; GLYCOSYLATION; MODELS, MOLECULAR; MOLECULAR STRUCTURE; OXIMES;

EID: 33847697380     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.02.003     Document Type: Article

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