Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2;Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO2 supercrítico

Grasas y Aceites

Volumn 57, Issue 2, 2006, Pages 155-159

  Jachmanián, Iván ^a   Margenat, Lucía ^b   Torres, Ana I ^b   Grompone, Maria A ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b NONE   (Uruguay)

Author keywords

Canola oil; Oxidative stability supercritical extraction; Tocopherols

Indexed keywords

CARBON DIOXIDE; EXTRACTION; HEXANE; OILS AND FATS; OXIDATION RESISTANCE; SOLVENTS; STABILITY; SUPERCRITICAL FLUID EXTRACTION;

CANOLA OIL; HEXANE EXTRACTION; OIL EXTRACTION RATES; OXIDATIVE STABILITY; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION; TOCOPHEROL CONCENTRATION; TOCOPHEROLS;

OILSEEDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 33847696140     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2006.v57.i2.31     Document Type: Article

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