Development of a quality evaluation method for Fructus schisandrae by pressurized capillary electrochromatography

Journal of Separation Science

Volumn 30, Issue 3, 2007, Pages 381-390

  Jiajing, Wang ^a,b   Chen, Yi ^a,b   Lin, Mei ^c   Fan, Gourong ^a,b   Zhao, Weiquan ^a,b   Wu, Yutian ^a,b   Yan, Chao ^d,e   Wang, Jianmin ^d,e  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b SHANGHAI KEY LABORATORY FOR PHARMACEUTICAL METABOLITE RESEARCH   (China)

^c SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

^d Unimicro Technologies Inc   (United States)

^e Unimicro Shanghai Technologies Co Ltd   (China)

Author keywords

Fingerprint; Pressurized capillary electrochromatography; S. chinensis (Turcz.) Baill.; S. sphenanthera Rehd. Et Wils

Indexed keywords

FINGERPRINTS; LIGNANS; PRESSURIZED CAPILLARY ELECTROCHROMATOGRAPHY;

CELLS; CONCENTRATION (PROCESS); CORRELATION METHODS; DIMERS; PH;

CHROMATOGRAPHY;

BUFFER; DEOXYSCHIZANDRIN; GOMISIN A; LIGNAN DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; SCHISANDRAE EXTRACT; SCHISANDRIN; SCHISANDRIN B; SCHISANTHERIN A; SCHISANTHERIN B; SCHISANTHERIN C; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CAPILLARY ELECTROCHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTENT ANALYSIS; CONTROLLED STUDY; CORRELATION COEFFICIENT; DRUG STRUCTURE; ELECTRIC POTENTIAL; FRUIT; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SCHISANDRACEAE;

BUFFERS; CAPILLARY ELECTROCHROMATOGRAPHY; ELECTROCHEMISTRY; EQUIPMENT DESIGN; HYDROGEN-ION CONCENTRATION; LIGNANS; MOLECULAR STRUCTURE; PLANTS, MEDICINAL; PRESSURE; QUALITY CONTROL; SCHISANDRA;

EID: 33847617764     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600332     Document Type: Article

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