Post harvest preservation of mangoes by controlled chemical release agents and adsorbent

Acta Horticulturae

Volumn 455, Issue , 1997, Pages 622-628

  Raje, Leena ^a   Sherlekar, Swati ^a   Ramakrishnan, Kamala ^a   Malshe, V C ^a   Subbulakshmi, G ^a  

^a Sin PN Doshi Women's College   (India)

Author keywords

A Iphonso inaiigoes; Fruit preservation; Post harvest technology

Indexed keywords

EID: 0005059588     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1997.455.80     Document Type: Conference Paper

References (8)

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6. Refai M. K., 1979, Manual of Food quality control -Microbiological analysis, F.A.O. Publications.
7. Salunke D. K. et al., 1984, Post harvest biotechnology of fruits Vol 1, CRC Press.
8. Shewfelt R. L., 1986,Post harvest treatment for extending the shelf life of fruits and vegetables, Food technology, (40-S): 70-89