Physical properties of kamaboko derived from walleye pollack (Theragra chalcogramma) surimi and functional properties of its enzymatic hydrolysates

Journal of Food, Agriculture and Environment

Volumn 5, Issue 1, 2007, Pages 76-81

  Nagai, Takeshi ^a   Suzuki, Nobutaka ^b   Tanoue, Yasuhiro ^c   Kai, Norihisa ^c   Nagashima, Toshio ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b ITE Nagoya Research Institute   (Japan)

^c NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Enzymatic hydrolysates; Functional properties; Kamaboko; Physical properties; Walleye pollack

Indexed keywords

POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM; THERAGRA CHALCOGRAMMA;

EID: 33847416590     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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