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Volumn 167, Issue 4, 2007, Pages 325-326

Garlic: What we know and what we don't know

Author keywords

[No Author keywords available]

Indexed keywords

GARLIC EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

EID: 33847406195     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.167.4.325     Document Type: Editorial
Times cited : (6)

References (13)
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  • 2
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  • 3
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  • 4
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    • Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: A randomized clinical trial
    • Gardner CD, Lawson LD, Block E, et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Arch Intern Med. 2007;167:346-353.
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    • Gardner, C.D.1    Lawson, L.D.2    Block, E.3
  • 5
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    • Multiple Risk Factor Intervention Trial: Risk factor changes and mortality results
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  • 7
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    • Low allicin release from garlic supplements: A major problem due to the sensitivies of alliinase activity
    • Lawson LD, Wang ZJ. Low allicin release from garlic supplements: a major problem due to the sensitivies of alliinase activity. J Agric Food Chem. 2001;49:2592-2599.
    • (2001) J Agric Food Chem , vol.49 , pp. 2592-2599
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  • 8
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  • 9
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  • 10
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    • Lau BH. Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit. J Nutr. 2006;136(3)(suppl): 765S-768S.
    • (2006) J Nutr , vol.136 , Issue.3 SUPPL.
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.