Purification and characterization of three neutral extracellular isoperoxidases from rye leaves

Phytochemistry

Volumn 68, Issue 6, 2007, Pages 777-784

  Murakami, Satoshi ^a   Takahara, Hidenari ^a   Shiraiwa, Masakazu ^a  

^a Ibaraki University   (Japan)

Author keywords

Enzyme purification; Flavonoid; Luteolin glucuronide; Peroxidase; Poaceae; Rye (Secale cereale L.)

Indexed keywords

2 CRESOL; 2-CRESOL; CATECHOL; CATECHOL DERIVATIVE; CRESOL; GLUCURONIDE; GUAIACOL; HYDROGEN PEROXIDE; ISOENZYME; LUTEOLIN; PEROXIDASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROPHORESIS; ENZYME SPECIFICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; PLANT LEAF; RYE; TEMPERATURE;

CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRESOLS; ELECTROPHORESIS; GLUCURONIDES; GUAIACOL; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; ISOENZYMES; LUTEOLIN; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PEROXIDASES; PLANT LEAVES; PLANT PROTEINS; SECALE CEREALE; SUBSTRATE SPECIFICITY; TEMPERATURE;

POACEAE; SECALE CEREALE;

EID: 33847326775     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.11.015     Document Type: Article

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