Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.)

Journal of Experimental Botany

Volumn 53, Issue 375, 2002, Pages 1735-1745

  Novak K ^a   Chovanec, P ^a   Skrdleta V ^a   Kropáčová, Martina ^a   Lisá, Ludmila ^a   Němcová, Marie ^a  

^a INSTITUTE OF MATHEMATICS   (Czech Republic)

Author keywords

Flavonoids; Nod gene; Pisum; Rhizobium; Symbiosis

Indexed keywords

BACTERIA; ENZYMES; GENES; METABOLISM;

SYMBIOSIS FORMATION;

PLANTS (BOTANY);

BACTERIA (MICROORGANISMS); PISUM; PISUM SATIVUM; RHIZOBIACEAE; RHIZOBIUM; RHIZOBIUM LEGUMINOSARUM; RHIZOBIUM LEGUMINOSARUM BV. VICIAE; VISCUM; VISCUM ALBUM;

BETA GALACTOSIDASE; FLAVANONE DERIVATIVE; FLAVONOID; HESPERETIN; HESPERIDIN; NARINGENIN; NITROGENASE; QUERCETIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; METABOLISM; MICROBIOLOGY; PEA; PLANT ROOT; RHIZOBIUM LEGUMINOSARUM; SYMBIOSIS;

BETA-GALACTOSIDASE; FLAVANONES; FLAVONOIDS; HESPERIDIN; HYDROPONICS; NITROGENASE; PEAS; PLANT ROOTS; QUERCETIN; RHIZOBIUM LEGUMINOSARUM; SYMBIOSIS;

EID: 0035987379     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/erf016     Document Type: Article

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