-
1
-
-
33847274953
-
Approved methods of the American Association of Cereal Chemists, Method 56-81B
-
The Association St. Paul., MN
-
AACC. Approved methods of the American Association of Cereal Chemists, Method 56-81B. 10th ed. (2000), The Association St. Paul., MN
-
(2000)
10th ed.
-
-
AACC1
-
3
-
-
0342468936
-
Effect of soft X-rays on germination of wheat seeds
-
Benedict H.M., and Kersten H. Effect of soft X-rays on germination of wheat seeds. Plant Physiology 9 (1934) 173-178
-
(1934)
Plant Physiology
, vol.9
, pp. 173-178
-
-
Benedict, H.M.1
Kersten, H.2
-
6
-
-
33847260903
-
End-use quality implications of grading factors in wheat
-
Bass E.J. (Ed), Canadian International Grains Institute, Winnipeg
-
Dexter J.E. End-use quality implications of grading factors in wheat. In: Bass E.J. (Ed). Grain and oilseeds: Handling marketing, processing (1993), Canadian International Grains Institute, Winnipeg 697-722
-
(1993)
Grain and oilseeds: Handling marketing, processing
, pp. 697-722
-
-
Dexter, J.E.1
-
7
-
-
0000686994
-
The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity
-
Dexter J.E., Matsuo R.R., and Kruger J.E. The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Cereal Chemistry 67 (1990) 405-412
-
(1990)
Cereal Chemistry
, vol.67
, pp. 405-412
-
-
Dexter, J.E.1
Matsuo, R.R.2
Kruger, J.E.3
-
8
-
-
33847245665
-
-
FAO. (2006). Crop prospects and food situation. FAO corporate document depository, United Nations, Rome, Italy.
-
-
-
-
9
-
-
33847294643
-
Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis
-
10.1016/j.jspr.2006.02.00
-
Fornal J., Jelinski T., Sadowska J., Grundas S., Nawrot J., Niewiada A., Warchalewski J.R., and Blaszczak W. Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis. Journal of Stored Product Research (2006) 10.1016/j.jspr.2006.02.00
-
(2006)
Journal of Stored Product Research
-
-
Fornal, J.1
Jelinski, T.2
Sadowska, J.3
Grundas, S.4
Nawrot, J.5
Niewiada, A.6
Warchalewski, J.R.7
Blaszczak, W.8
-
11
-
-
33847250712
-
-
Kamra, S.K. (1976). Use of X-ray radiography for studying seed quality in tropical forestry. Studia Forestalia Suecica No. 131, Royal College of Forestry, Stockholm.
-
-
-
-
12
-
-
0004790885
-
-
Springer, New York
-
Kanellopoulos I., Wilkinson G., Roli F., and Austin J. Neurocomputation in remote sensing data analysis (1997), Springer, New York
-
(1997)
Neurocomputation in remote sensing data analysis
-
-
Kanellopoulos, I.1
Wilkinson, G.2
Roli, F.3
Austin, J.4
-
13
-
-
0141679627
-
X-ray image analysis to detect infestations caused by insects in grain
-
Karunakaran C., Jayas D.S., and White N.D.G. X-ray image analysis to detect infestations caused by insects in grain. Cereal Chemistry 80 (2003) 553-557
-
(2003)
Cereal Chemistry
, vol.80
, pp. 553-557
-
-
Karunakaran, C.1
Jayas, D.S.2
White, N.D.G.3
-
14
-
-
0002558216
-
Enzymes of sprouted grains and possible technological significance
-
Bushuk W., and Rasper V. (Eds), Blackie Academic and Professional, Glasgow, UK
-
Kruger J.E. Enzymes of sprouted grains and possible technological significance. In: Bushuk W., and Rasper V. (Eds). Wheat: Production properties and quality (1994), Blackie Academic and Professional, Glasgow, UK 143-153
-
(1994)
Wheat: Production properties and quality
, pp. 143-153
-
-
Kruger, J.E.1
-
15
-
-
84970598909
-
Pre-harvest sprouting in wheat: I. Influence of cultivar, rainfall and temperature during grain ripening
-
Mares D.J. Pre-harvest sprouting in wheat: I. Influence of cultivar, rainfall and temperature during grain ripening. Australian Journal of Agricultural Research 44 (1993) 1259-1272
-
(1993)
Australian Journal of Agricultural Research
, vol.44
, pp. 1259-1272
-
-
Mares, D.J.1
-
16
-
-
0000842638
-
Effect of sprout damage on durum wheat and spaghetti quality
-
Matsuo R.R., Dexter J.E., and MacGregor A.W. Effect of sprout damage on durum wheat and spaghetti quality. Cereal Chemistry 59 (1982) 468-472
-
(1982)
Cereal Chemistry
, vol.59
, pp. 468-472
-
-
Matsuo, R.R.1
Dexter, J.E.2
MacGregor, A.W.3
-
18
-
-
84969857009
-
A comparison of bread baking, falling number, α-amylase assay, and visual method for the assessment of pre-harvest sprouting in wheat
-
Moot D., and Every D. A comparison of bread baking, falling number, α-amylase assay, and visual method for the assessment of pre-harvest sprouting in wheat. Journal of Cereal Science 11 (1990) 225-234
-
(1990)
Journal of Cereal Science
, vol.11
, pp. 225-234
-
-
Moot, D.1
Every, D.2
-
20
-
-
33847258575
-
Quality evaluation of cereals and cereal products
-
Hulp K., and Ponte J.G. (Eds), Marcel Deker Inc., New York
-
Rasper V.F., and Walker C.E. Quality evaluation of cereals and cereal products. In: Hulp K., and Ponte J.G. (Eds). Handbook of cereal science and technology (2000), Marcel Deker Inc., New York 505-537
-
(2000)
Handbook of cereal science and technology
, pp. 505-537
-
-
Rasper, V.F.1
Walker, C.E.2
-
22
-
-
0344996698
-
Removal of sprouted kernels from hard red spring wheat with a specific gravity table
-
Tkachuk R., Dexter J.E., and Tipples K.H. Removal of sprouted kernels from hard red spring wheat with a specific gravity table. Cereal Chemistry 68 (1991) 390-395
-
(1991)
Cereal Chemistry
, vol.68
, pp. 390-395
-
-
Tkachuk, R.1
Dexter, J.E.2
Tipples, K.H.3
-
23
-
-
17444397485
-
Neural vs. statistical classifier in conjunction with genetic algorithm based feature selection
-
Zhang P., Verma B., and Kumar K. Neural vs. statistical classifier in conjunction with genetic algorithm based feature selection. Pattern Recognition Letters 26 (2004) 909-919
-
(2004)
Pattern Recognition Letters
, vol.26
, pp. 909-919
-
-
Zhang, P.1
Verma, B.2
Kumar, K.3
|