The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration

International Journal of Food Microbiology

Volumn 114, Issue 2, 2007, Pages 160-167

  Samapundo, S ^a   De Meulenaer, B ^a   Atukwase, A ^a   Debevere, J ^a   Devlieghere, F ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Fumonisin B1; Fusarium proliferatum; Fusarium verticillioides; Headspace carbon dioxide; Modified atmospheres; Water activity

Indexed keywords

CARBON DIOXIDE; FUMONISIN B1; WATER;

ARTICLE; ATMOSPHERE; CONCENTRATION (PARAMETERS); FUNGAL COLONIZATION; FUNGUS GROWTH; FUSARIUM; FUSARIUM PROLIFERATUM; FUSARIUM VERTICILLIOIDES; GROWTH RATE; NONHUMAN; TOXIN SYNTHESIS;

CARBON DIOXIDE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD PACKAGING; FUMONISINS; FUSARIUM; KINETICS; OXYGEN; VACUUM; WATER; ZEA MAYS;

FUSARIUM PROLIFERATUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

EID: 33847248850     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.09.005     Document Type: Article

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