Milk composition of free-ranging springbok (Antidorcas marsupialis)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 146, Issue 3, 2007, Pages 421-426

  Osthoff, G ^a   Hugo, A ^a   de Wit, M ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Antelope; Antidorcas marsupialis; Fatty acid; Lipid; Milk; Nutrition; Protein; Springbok

Indexed keywords

ARACHIDONIC ACID; CASEIN; FUCOSE; GALACTOSE; GLUCOSE; LACTOSE; MILK FAT; MILK PROTEIN; MONOUNSATURATED FATTY ACID; NORLEUCINE; OLIGOSACCHARIDE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; STEARIC ACID;

AMINO ACID SEQUENCE; ANTIDORCAS MARSUPIALIS; ARTICLE; BOVIDS; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; EWE; FAT CONTENT; FEMALE; LACTATION; LIPID ANALYSIS; MILK; NONHUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN ELECTROPHORESIS; WHEY;

ANTIDORCAS MARSUPIALIS; CAPRA;

EID: 33847230240     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2006.11.030     Document Type: Article

References (35)

1. Amano J., Messer M., and Kobata A. Structures of the oligosaccharides isolated from milk of the platypus. Glycoconj. J. 2 (1985) 121-125
2. Andrews A.T. Proteinases in normal bovine milk and their action on caseins. J. Dairy Res. 50 (1983) 45-55
3. 13C-NMR study of the structures of two branched oligosaccharides from marsupial milk. Carbohydr. Res. 122 (1983) 327-331
4. Casoli C., Duranti E., Morbidini L., Panella F., and Vizioli V. Quantitative and compositional variations of Massesse sheep milk by parity and stage of lactation. Small Rumin. Res. 2 (1989) 47-62
5. De Peters E.J., German J.B., Taylor S.J., Essex S.T., and Perez-Monti H. Fatty acid and triglyceride composition from lactating Holstein cows in response to supplemental canola oil. J. Dairy Sci. 84 (2001) 929-936
6. Folch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226 (1957) 497-509
7. Geist W. Reindeer and Caribou. Deer of the world (1999), Swan Hill Press, Shrewsbury 15-337
8. Gjøstein H., Holand ∅., and Weladji R.B. Milk production and composition in reindeer (Rangifer tarandus): effect of lactational stage. Comp. Biochem. Physiol. A 137 (2004) 649-656
9. Green B., and Merchant J.C. The composition of marsupial milk. In: Tyndale-Boscoe C.M., and Janssens P.A. (Eds). The developing marsupial (1988), Springer, Berlin 41-45
10. Igarashi Y. An improved procedure for the preliminary fractionation of milk proteins. Int. Dairy J. 5 (1995) 305-310
11. Jennes R., and Patton S. Principles of Dairy Chemistry (1976), Wiley & Sons 161-227
12. Jönsson K.I. Capital and income breeding as alternative tactics of resource use in reproduction. Oikos 78 (1997) 57-66
13. Kunz C., Rudloff S., Schad W., and Braun D. Lactose-derived oligosaccharides in the milk of elephants: comparison with human milk. Br. J. Nutr. 82S (1999) 391-399
14. Landete-Castillejos T., Garcia A., Molina P., Vergara H., Garde J., and Gallego L. Milk production and composition in captive bred Iberian red deer (Cervus elaphus hispanicus): effect of birth date. J. Anim. Sci. 78 (2000) 2771-2777
15. Leco Corporation. FP-528 Protein/Nitrogen Determinator. FP-528 Instruction Manual, Version 1.2 (2001), Leco ® Corporation
16. Loor J.J., Ferlay A., Ollier A., Doreau M., and Chillard Y. Relationship among trans and conjugated fatty acids and bovine milk yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88 (2005) 726-740
17. Luick J.R., White R.G., Gau A.M., and Jennes R. Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash. J. Dairy Sci. 57 (1974) 1325-1333
18. McJarrow P., and Amelsfort-Schoonbeek J. Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows. Int. Dairy J. 14 (2004) 571-579
19. Messer M., and Kerry K.R. Milk carbohydrates of the echidna and platypus. Science 180 (1973) 201-203
20. Nakamura T., Urashima T., Mizukami T., Fukushima M., Arai I., Senshu T., Imazu K., Nakao T., Saito T., and Ye Z. Composition and oligosaccharides of a milk sample of the giant panda, Ailuropoda melanoleuca. Comp. Biochem. Physiol. B 135 (2003) 439-448
21. Oftedal O.T. Milk composition, milk yield and energy output at peak lactation: a comparative review. Symp. Zool. Soc. Lond. 51 (1984) 33-85
22. Osthoff G., Hugo A., De Waal H.O., and Botes P. The composition of African elephant (Loxodonta africana) milk collected a few days postpartum. Comp. Biochem. Physiol. A 141 (2005) 223-229
23. Osthoff, G., Hugo, A., De Wit, M., in press. Milk composition of free-ranging sable antelope (Hippotragus niger). Mamm. Biol.
24. Park Y.W.P., and Haenlein G.F.W. Handbook of Milk of Non-Bovine Mammals (2004), Blackwell, London 79-93
25. Pirisi A., Piredda G., Papoff C.M., Salvo R., Pintus S., Garro G., Ferranti .P., and Chianese L. Effects of sheep alpha s-1 casein CC, CD and DD genotypes on milk composition and cheesemaking properties. J. Dairy Res. 66 (1999) 409-419
26. Saksena R., Deepak D., Khare A., Sahai R., Tripathi L.M., and Srivas V.M.L. A novel pentasaccharide from immunostimulant oligosaccharide fraction of buffalo milk. Biochim. Biophys. Acta 1428 (1999) 433-445
27. Simos E., Voutsinas L.P., and Pappas C.P. Composition of milk of native Greek goats in the region of Metsovo. Small Rumin. Res. 4 (1991) 47-60
28. Slover H.T., and Lanza E. Quantitative analysis of food fatty acids by capillary gas chromatography. J. Am. Oil Chem. Soc. 56 (1979) 933-943
29. Smithers R.H.N. The Mammals of the Southern African Subregion. 1st ed (1983), University of Pretoria, Pretoria, South Africa 627-631
30. Urashima T., Saito T., Ohmisya K., and Shimazaki K. Structure determination of three neutral oligosaccharides in bovine (Holstein-Friesian) colostrums, including the novel trisaccharide; GalNAcα1-3Galβ1-4Glc. Biochim. Biophys. Acta 1073 (1991) 225-229
31. Urashima T., Kawai Y., Nakamura T., Arai I., Saito T., Namiki M., Yamaoka K., Kawahawa K., and Messer M. Chemical characterization of six oligosaccharides in a sample of colostrums of the brown capuchin, Cebus apella (Cebidae: Primates). Comp. Biochem. Physiol. C 124 (1999) 295-300
32. Van Zyl J.H.M., and Wehmeyer A.S. The composition of the milk of springbok (Antidorcas marsupialis), eland (Taurotragus oryx) and black wildebeest (Connochaetus gnou). Zool. Afr 5 (1970) 131-133
33. Viverge D., Grimmonprez L., and Solere M. Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk. Biochim. Biophys. Acta 1336 (1997) 157-164
34. Von Ketelhold H.F. The composition of the milk of the African dwarf goat, springbok and blue duiker. Zool. Afr 12 (1976) 232
35. Voutsinas L., Pappas C., and Katsiari M. The composition of Alpine Goat milk during lactation in Greece. J. Dairy Res. 57 (1990) 41-51