In vitro and in vivo characteristics of bacterial phytases and their efficacy in broiler chickens

British Poultry Science

Volumn 48, Issue 1, 2007, Pages 64-70

  Elkhalil, E A I ^a,c   Manner K ^a   Borriss, R ^b   Simon, O ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BACILLUS; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; HEAT; KLEBSIELLA; MALE; METABOLISM;

6-PHYTASE; ANIMAL FEED; ANIMALS; BACILLUS; CHICKENS; DIETARY SUPPLEMENTS; ENZYME STABILITY; ESCHERICHIA COLI; HEAT; KLEBSIELLA; MALE; PHOSPHORUS;

ASPERGILLUS; ASPERGILLUS NIGER; AVES; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; KLEBSIELLA;

EID: 33847229126     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660601148195     Document Type: Article

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