Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat

Meat Science

Volumn 76, Issue 2, 2007, Pages 274-280

  Vasanthi, C ^a   Venkataramanujam, V ^a   Dushyanthan, K ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Carabeef; Collagen content; Collagen solubility; Semimembranosus muscle; Shear force value; Tenderness

Indexed keywords

EID: 33847156470     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.11.018     Document Type: Article

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