Foodborne botulism from home-prepared fermented tofu - California, 2006

Morbidity and Mortality Weekly Report

Volumn 56, Issue 5, 2007, Pages 96-97

  Meyers, H ^a   Inami, G ^b   Rosenberg, J ^b   Mohle Boetani, J ^b   Vugia, D ^b   Yuan, J ^c  

^a Orange County Health Care Agency   (United States)

^b California Dept of Health Svcs   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33847152213     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Sobel J, Tucker N, Sulka A, McLaughlin J, Maslanka S. Foodborne botulism in the United States, 1990-2000. Emerg Infect Dis 2004;10:1606-11.
2. CDC. Foodborne botulism from eating home-pickled eggs - Illinois, 1997. MMWR 2000;49:778-80.
3. Gao QY, Huang YF, Wu JG, Liu HD, Xia HQ. A review of botulism in China. Biomed Environ Sci 1990;3:326-36.