Effects of cryopreservation methods on post-thaw motility of spermatozoa from the Japanese pearl oyster, Pinctada fucata martensii

Cryobiology

Volumn 54, Issue 1, 2007, Pages 19-26

  Kawamoto, Takayuki ^a   Narita, Teruyoshi ^b   Isowa, Kiyoshi ^c   Aoki, Hideo ^d   Hayashi, Masahiro ^d   Komaru, Akira ^b   Ohta, Hiromi ^a  

^a KINKI UNIVERSITY   (Japan)

^b MIE UNIVERSITY   (Japan)

^c Mie Prefectural Fish Farming Center   (Japan)

^d Mie Prefectural Science and Technology Promotion Center   (Japan)

Author keywords

Cooling rate; Cryopreservation; Cryoprotectant; Extender; Invertebrate; Japanese pearl oyster; Reached temperature; Sperm

Indexed keywords

BOVINE SERUM ALBUMIN; LIQUID NITROGEN; METHANOL; N,N DIMETHYLACETAMIDE; N,N DIMETHYLFORMAMIDE; RINGER SOLUTION; SEA WATER;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOLING; CRYOPRESERVATION; FREEZE THAWING; INCUBATION TEMPERATURE; MALE; NONHUMAN; PINCTADA; PINCTADA FUCATA MARTENSII; PRIORITY JOURNAL; PROCESS DEVELOPMENT; SPERMATOZOON MOTILITY; TEMPERATURE SENSITIVITY;

ANIMALS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; MALE; PINCTADA; SEMEN PRESERVATION; SPERM MOTILITY; SPERMATOZOA; TEMPERATURE; TIME FACTORS;

BOVINAE; INVERTEBRATA; PINCTADA; PINCTADA FUCATA;

EID: 33847122068     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2006.10.190     Document Type: Article

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