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Volumn 57, Issue 6, 2006, Pages 610-614

Environmental Parametres Influence on Immobilized Alkalase by Physical Bonding and Entrapment Within Silica Gel Obtained by Sol-Gel Technique;Influenţa parametrilor de mediu asupra alcalazei imobilizate prin legare fizicǎ şi entrapare în gel de silice obţinut prin tehnica sol-gel

Author keywords

Alcalase; Inorganic supports; Physical bonding; Silica gel entrapment; Sol gel process

Indexed keywords


EID: 33847122032     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (20)
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  • 3
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    • BACALOGLU, R., MUSCǍ, G,. POP, G., BLASKO, A., BOERIU, C., STOI, A., EISLER, S., Rev. Roum. Biochimie 22, nr. 2, 1985, p. 91
    • BACALOGLU, R., MUSCǍ, G,. POP, G., BLASKO, A., BOERIU, C., STOI, A., EISLER, S., Rev. Roum. Biochimie 22, nr. 2, 1985, p. 91
  • 16
    • 0041687879 scopus 로고    scopus 로고
    • REETZ, M.T., TIELMANN, P., WIESENHÖFER, W., KÖNEN, W., ZONTA, A., Adv. Synt. Catal., 345, 2003, p. 717
    • REETZ, M.T., TIELMANN, P., WIESENHÖFER, W., KÖNEN, W., ZONTA, A., Adv. Synt. Catal., 345, 2003, p. 717
  • 18
    • 33847117846 scopus 로고    scopus 로고
    • *** Novo Enzymes Catalog, Novo Industrii, AIS, Bagsvaerd
    • *** "Novo Enzymes Catalog", Novo Industrii, AIS, Bagsvaerd
  • 20
    • 0013106522 scopus 로고
    • Chapmann&Hall, New York
    • WONG, D.W.S., Food Enzymes, Chapmann&Hall, New York, 1995, p. 124
    • (1995) Food Enzymes , pp. 124
    • WONG, D.W.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.