Validation of a flow-injection-gas diffusion method for total volatile basic nitrogen determination in seafood products

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 1049-1053

  Dhaouadi, Anissa ^a   Monser, Lotfi ^a   Sadok, Saloua ^b   Adhoum, Nafaâ ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

Flow injection; Gas diffusion; Total volatile basic nitrogen; Tungsten oxide electrode

Indexed keywords

NITROGEN; TUNGSTEN; VOLATILE AGENT;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTRODE; FISH; FLOW INJECTION ANALYSIS; FOOD QUALITY; GAS DIFFUSION; HAKE; INTERMETHOD COMPARISON; MACKEREL; NONHUMAN; QUALITY CONTROL; RED MULLET; SARDINE; SEA FOOD; VALIDATION PROCESS;

MULLIDAE; REXEA SOLANDRI;

EID: 33847098294     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.066     Document Type: Article

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