Characteristics of the flesh and quality of products of catfishes

Aquatic Living Resources

Volumn 9, Issue 5, 1996, Pages 165-179

  Fauconneau, Benoît ^a   Laroche, Michel ^a  

^a CEMAGREF   (France)

Author keywords

Catfish; Feeding experiments; Fish culture; Fish fillets; Flavor

Indexed keywords

EID: 84996130326     PISSN: 09907440     EISSN: 17652952     Source Type: Journal    
DOI: 10.1051/alr:1996051     Document Type: Article

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