Effect of camphor/cyclodextrin complexation on the stability of O/W/O multiple emulsions

International Journal of Pharmaceutics

Volumn 261, Issue 1-2, 2003, Pages 1-8

  Yu, Shan Chen ^a   Bochot, Amélie ^a   Le Bas, Geneviève ^a   Chéron, Monique ^b   Mahuteau, Jacqueline ^c   Grossiord, Jean Louis ^a   Seiller, Monique ^a   Duchêne, Dominique ^a  

^a UNIV PARIS SUD   (France)

^b EUROPEAN SPACE AGENCY   (France)

^c UNIVERSITÉ PARIS SUD   (France)

Author keywords

Camphor; Complexation; Cyclodextrin; Multiple emulsion

Indexed keywords

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CAMPHOR; WATER OIL CREAM;

ARTICLE; CIRCULAR DICHROISM; COMPLEX FORMATION; DISPERSION; DRUG FORMULATION; EMULSION; PRECIPITATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; X RAY DIFFRACTION;

EID: 0042527164     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(03)00261-8     Document Type: Article

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