Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province, PR China

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 71-74

  Li, Tao ^a   Yu, Long jiang ^a   Li, Mao teng ^a   Li, Wei ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Aluminum; Caffeine; Fluoride; Green tea; Karst; Proline; Tea polyphenols

Indexed keywords

ALUMINUM; AMINO ACID DERIVATIVE; CAFFEINE; CALCIUM; COPPER; FLUORINE; IRON; MAGNESIUM; MANGANESE; POLYPHENOL; POTASSIUM; PROLINE; SODIUM; ZINC;

ARTICLE; CHINA; GEOGRAPHIC DISTRIBUTION; NONHUMAN; QUALITY CONTROL; SOIL ANALYSIS; STATISTICAL SIGNIFICANCE; TEA;

CAMELLIA SINENSIS;

EID: 33847024274     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.027     Document Type: Article

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