Low-carbohydrate diet and coronary heart disease in women [15]

New England Journal of Medicine

Volumn 356, Issue 7, 2007, Pages 750-

  Hrdy, Daniel ^a  

^a Citrona Farms   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR RISK; DIETARY INTAKE; ISCHEMIC HEART DISEASE; LETTER; PRIORITY JOURNAL; CORONARY ARTERY DISEASE; FAT INTAKE; FEMALE; HUMAN; LOW CARBOHYDRATE DIET; NOTE; PROTEIN INTAKE; RISK; VEGETABLE;

CORONARY DISEASE; DIET, CARBOHYDRATE-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; RISK; VEGETABLES;

EID: 33846986458     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc063464     Document Type: Letter

References (1)

1. Hu FB, Stampfer MJ, Manson JE, et al. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ 1998;317:1341-5.