Evaluation of the protective effects of Emilia sonchifolia Linn. (DC.) on perchlorate-induced oxidative damage

Journal of Biological Sciences

Volumn 6, Issue 5, 2006, Pages 887-892

  Gayathri Devi, D ^a   Lija, Y ^a   Cibin, T R ^a   Biju, P G ^a   Gayathri Devi, V ^a   Abraham, Annie ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Emilia sonchifolia; Flavonoid fraction; Lipid peroxidation; Oxidative stress; Polyphenols; Sodium perchlorate

Indexed keywords

CATALASE; EMILIA SONCHIFOLIA EXTRACT; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID; PERCHLORATE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EMILIA SONCHIFOLIA; ENZYME ACTIVITY; FEMALE; IN VIVO STUDY; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; RAT; TROPICS;

ANIMALIA; EMILIA SONCHIFOLIA; RATTUS;

EID: 33846973031     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2006.887.892     Document Type: Article

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