The products from lipase-catalysed hydrolysis of bovine milkfat kill Helicobacter pylori in vitro

FEMS Immunology and Medical Microbiology

Volumn 49, Issue 2, 2007, Pages 235-242

  Sun, Cynthia Q ^a,d   O'Connor, Charmian J ^a   MacGibbon, Alastair K H ^b   Roberton, Anthony M ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Free fatty acids; Helicobacter pylori; Milkfat; Monoglycerides; Pregastric lipase; Surfactants

Indexed keywords

FATTY ACID; LAURIC ACID; MEDIUM CHAIN FATTY ACID; MILK FAT; MONOACYLGLYCEROL; PHOSPHATIDYLCHOLINE; POLYSORBATE 80; SHORT CHAIN FATTY ACID; SURFACTANT; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CONCENTRATION (PARAMETERS); HELICOBACTER PYLORI; HYDROLYSIS; IN VITRO STUDY; LIPID HYDROLYSIS; MICELLE; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLONY COUNT, MICROBIAL; FATTY ACIDS; HELICOBACTER PYLORI; HYDROLYSIS; LIPASE; LIPID METABOLISM; LIPIDS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MILK; MODELS, BIOLOGICAL;

EID: 33846969176     PISSN: 09288244     EISSN: 1574695X     Source Type: Journal    
DOI: 10.1111/j.1574-695X.2006.00185.x     Document Type: Article

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