Determination of residues of tricaine in fish using liquid chromatography tandem mass spectrometry

Analytica Chimica Acta

Volumn 586, Issue 1-2 SPEC. ISS., 2007, Pages 407-410

  Scherpenisse, Peter ^a   Bergwerff, Aldert A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Aquaculture; Chemical contaminant; Food quality assurance; Food safety; Residue analysis; Veterinary public health

Indexed keywords

AQUACULTURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; METHANOL; TISSUE;

CHEMICAL CONTAMINANT; FOOD QUALITY ASSURANCE; FOOD SAFETY; RESIDUE ANALYSIS; VETERINARY PUBLIC HEALTH;

ORGANIC COMPOUNDS;

BUFFER; METHANOL; TRICAINE;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; DRUG DETERMINATION; DRUG PURIFICATION; EXTRACTION; FISH; LIQUID CHROMATOGRAPHY; MARKET; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; SALMON; SAMPLING; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TILAPIA; TROUT;

AMINOBENZOIC ACIDS; ANESTHETICS; ANIMALS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FISHES; FOOD ANALYSIS; FOOD CONTAMINATION; MUSCLES; QUALITY CONTROL; SALMON; SPECIES SPECIFICITY; TANDEM MASS SPECTROMETRY; TILAPIA; TROUT;

FISHES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; QUALITY CONTROL;

SALMONIDAE; TILAPIA;

EID: 33846938825     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.11.008     Document Type: Article

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